The Child and Adult Care Food Program (CACFP) provides federal funds to nonresidential child care and adult care facilities to serve nutritious meals and snacks. The goal is to improve and maintain the health and nutritional status of children and adults in care while promoting the development of good eating habits.

The Intro to CACFP training course is required (may be assigned electronically) to participate in the CACFP.

During this training we review: